Pastry Chef

About this job

Job Overview

We are looking for a skilled and creative Baker to support baking trials, product development, and evaluation of various baked products. The candidate should possess hands-on experience or formal training in bakery, pastry, or culinary production, with knowledge of preparing a wide range of bakery products, including breads, biscuits, cakes, laminated products, and artisanal bakery items.

The role involves recipe development, conducting baking trials, following laboratory protocols, evaluating finished products, and maintaining accurate records of trial results.

Key Responsibilities

• Conduct baking trials for bread, biscuits, cakes, laminated products, and artisanal bakery items.
• Assist in recipe development and preparation of protocols for various bakery applications.
• Evaluate baked products based on sensory and physical attributes, including texture, appearance, and quality.
• Maintain accurate records of baking trials and test results using MS Excel, Word, and Outlook.
• Follow documented laboratory protocols and standard procedures while conducting experiments.
• Independently perform assigned baking trials and tests under the supervision of Research Associates / Associate ITS.
• Organize and prioritize daily activities to ensure timely completion of baking trials.
• Support product development activities and contribute to improving bakery product quality.

Hands-on knowledge of baking and bakery product preparation.

Knowledge of bread, biscuits, cakes, pastries, laminated, and artisanal bakery products.

Basic understanding of recipe development and baking trials.

Ability to evaluate baked products for quality and sensory attributes.

Basic knowledge of MS Excel, Word, and Outlook.

Ability to follow laboratory procedures and maintain accurate documentation.

Proactive approach towards work.

Ability to take up challenges and coordinate with different teams.

Educational Qualifications

B.com or Diploma in Baking, Culinary Arts, Hotel Management, Pastry, or any related field.

Formal training in Bakery, Pastry, or Culinary Production is preferred.

Preferred Candidate Profile

Candidates with practical baking experience, bakery production knowledge, or formal training in baking and pastry arts are preferred.